Box mac n cheese hacks

7 Easy Mac Hacks

It can't get easier than this: I've never met a hot sauce that didn't get along with mac and cheese. From Sriracha to wing sauce, the heat in hot sauce pairs perfectly with the rich, creamy cheese. Plus, this addition takes only 10 seconds to do.

It sounds a little silly to say that you should make macaroni Italian. I mean, it is pasta we're talking about.

NEXT STEP: There Are 5 Cheeses in This Skillet Pasta

But let's be honest: Yet, even though boxed mac and cheese doesn't resemble anything you'd ever find in Florence or Naples, it still works brilliantly with Italian flavors. I love to mix some garlic paste and chili flakes in with the noodles, then top it off with freshly grated Parmesan cheese, basil leaves, and olive oil. I'm not sure if there are two food categories that I love more than cheese and herbs. Naturally, these two go wonderfully together.

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My all-time favorite mac and cheese is one that is jam-packed with herbs. I don't mean garnished with herbs, or even featuring herbs. I mean a whole cup of two or three different minced herbs mixed with a box of mac and cheese. Adding a large amount of herbs will bring enormous life to any bowl of cheesy pasta. When I make mac and cheese from scratch, I usually make it with Mexican flavors. I recently found out that this works well with boxed mac and cheese as well.

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Don't worry, I'm not going to waste your time telling you that Kraft Macaroni and Cheese isn't a super food. And I'm not going to remind you that you need at least five servings of fruits and vegetables a day. But I am going to tell you that vegetables can add new life to a box of mac and cheese. All you need to do is chop up your favorite veggies, stir them into the pasta, and devour this is a great time to use frozen veggies.

You'll enjoy the flavor more, and you'll feel better afterward, too. I have a habit in the kitchen. When I have a simple meal and I want a simple way to make it better, I put an egg on top.

Mac and Cheese Hacks

Fried, sunny-side up, poached —it doesn't matter. Fried Macaroni and Cheese Balls: If you want to get all fancy, combine bechamel with leftover mac and upgrade the sauce by melting in a handful of cheddar cheese. Extra flavor FTW! Mac and Cheese Grilled Cheese: Panko crust adds a wonderful layer of texture to these outrageous grilled cheese sandos.

Macaroni and Cheese Pizza: Sometimes you just need to indulge carb cravings, and this pasta-on-pizza creation is sure to do the trick. Sour-cream-and-onion potato chips season these mac-and-cheese-stuffed patties in seconds, making prep an absolute breeze.

  • Mac and Cheese Pizza Cones.
  • cac reader for mac yosemite?
  • Apple Pie Mac 'N' Cheese ($10.00);

We imagine barbecue-flavored chips would be equally delish… especially if you cook the sliders on the grill. Taco Macaroni: Just about everything you need for this tasty taco macaroni can be stashed away in the pantry.

Mexican Mac and Cheese {Plus Stock the Pantry Hacks} - Little Dairy On the Prairie

Leftover shredded beef, bacon and a whole lotta cheese are all invited to the fiesta. Bacon Mac and Cheese Egg Rolls: You only need four ingredients to make these fun, fried eats. For added indulgence, tuck a slice of avocado into each roll before wrapping. Mucho Mac and Cheese Nachos Vegan: